I find I normally have recipes I reserve for fall/winter and recipes I use for spring/summer.
Sure, I try to cook with seasonal ingredients, but mostly find I crave heartier stews, soups, and casseroles in the colder months and lighter salads and bbq meals when the weather turns warmer. But sometimes, you just need some green to brighten up a dreary winter day. And a kale based salad is a hearty way to satisfy your cold weather cravings AND get your 7 servings of fruit and veggies in your belly.
This is no ordinary salad – loaded with cheese, almonds, dates, and avocado – it’s a party in your mouth! With all these fancy shmancy ingredients, a simple dressing of lemon juice and olive oil is all that is needed.
Arla Dofino generously gifted us with the havarti cheese used in this recipe. I love the subtle creaminess it adds and anything with cheese in it is a winner in my books!
Arla Dolfino has generously offered to donate a prize pack for one lucky reader that features a beautiful cheese board and coupons for Arla Dolfing cheese. Simply leave a comment on this post telling us your favourite way to eat cheese and a winner will be chosen at random.
Turn this salad into a main with a piece of seared salmon or a can of chickpeas, and you have a delicious lunch or light dinner. Unless of course you would prefer to just throw in some extra cheese – by all means I wouldn’t object!