And we’re back! Sorry for the delay folks – we had wanted to bring you a super duper LIVE video in January but winter + daycare is the pits! Seriously, the worst! Thank g-d for these frittata muffins! Can you believe after three food demos we have yet to share a breakfast recipe with you?…
Archives for February 2017
How To: Healthy Breakfast – Baked Plum & Almond Butter Oatmeal Pie for #ChileBrunch
By posting this recipe I am entering a recipe contest sponsored by Fruits From Chile and I am eligible to win a prize associated with the contest. I was not compensated for my time. Pie for breakfast? Sign me up! Now wait a second. Isn’t this a so-called “healthy recipe” blog written by two registered…
How To: Snack Healthy – No-Bake Tahini Oat and Cinnamon Balls
Erin and I were talking about our blog recipes over a recent dinner. It seems we each have a style. Most of our soup recipes were developed by Erin. Have you tried our chicken soup? Or the hot and sour soup? Just two of our SOUP-er bowls (I apologize – that’s the last time I use…
How to: Make your Own – General Tso’s Tofu
Yo. Meat lovers. If ever there were ever a reason to start eating tofu, here it is. A perfect storm of intense flavour, perfect texture and…damn it, it’s just glorious. Trust me. The inspiration behind this one is Dana over at The Minimalist Baker. Both Dara and I have been infatuated with this recipe since…
How To: Big Batch – Thai Carrot & Sweet Potato Soup
Have I told you how I won the cookbook lottery jackpot? Just before we rang in 2017, I found out I won not one, not two, but TWELVE cookbooks! Do you know how many cookbooks twelve is? A LOT! So much that they are all still sitting in a pile on my bedroom floor as…