Last year at this time, I wrote a blog post called How my Food Philosophy Changed in 2017. I remember while writing it, how transformed I felt about my year in hindsight. I felt gratitude for the opportunities both Dara and I had received throughout the year and it was hard to imagine how things…
Archives for December 2018
Apple Raisin Baked French Toast
This post has been sponsored by Ontario Apple Growers. As always, all opinions are our own. Anyone else feeling that Holiday season stress? Like stress with an extra large capital ‘S!’ So how about I help you out with this Apple Raisin Baked French Toast. So come Christmas day, Boxing Day, and New Years day,…
How To Relax About Your Food This Holiday Season
Really, I wanted to title this post “How To Relax About Your Food.” Period. As Erin and I have been driving down this road we call our food journey, what we hope to accomplish through this little blog of ours has changed. And we’ve come to the conclusion that most of all, we want everyone…