So we may be a day late to the Cinco de Mayo celebrations, but do you really need an excuse to eat tacos? Or any food for that matter?
I got really excited at the grocery store the other day when a head of cauliflower was only $2.97 each. Quite the steal when it was only two months ago you had to shell out over 7 dollars for a head of this veggie. Sure, cauliflower is delicious, but is it worth 7 dollars a head? Heck, no! That’s what we get for this ‘let’s turn cauliflower into every single carbohydrate possible’ trend. Maybe it’s coming to an end? Here’s hoping.
So in my extremely excited state, I immediately purchased up a few heads and thus, these Crispy Cauliflower Tacos were born.
I just love the contrast in textures you get, kind of like our Coconut Shrimp variety. You’ve got the crispy cauliflower, creamy sriracha sauce, and soft corn tortilla. Pretty much a party in your mouth. If you wanted to up the protein and staying power a bit, you could top it off with some black beans or some feta cheese, but they are quite delicious as is.
They also make the perfect family friendly meal. Serve them up DIY style so everyone can make their own Crispy Cauliflower Tacos and fill them to their liking. Always a sure fire way to please the entire fam.
Now, if only celery would follow suit. Fingers crossed!