Rise and shine! The sun is peaking through the shutters really early these days and I am loving it. Unlike pitch black winter mornings, the early light makes me feel like I’m supposed to be getting out of bed. It also means my weekend sleep-ins are a little on the early side. When we don’t have plans,…
How To: Kitchen Tip – Weekend Meal Prep
I love the weekend, I look so forward to the weekend, I treasure my weekends! So when I tell you that taking an hour on your Saturday or Sunday can help make your week that much easier, I understand how precious those weekend hours are. There are a couple simple things that I like to…
How To: Quickie Meal – Veggie Chicken Stir-Fry
If I had to name one type of pot or pan I couldn’t live without it would have to be the wok. In fact, I love it so much, that I even gifted one to Erin when she got married. And I now think she will agree, the wok is definitely a kitchen must-have. The…
How to: Recipe Makeover – Creamy Buttermilk Herb Dressing
For this week’s post, I had high hopes for a delicious twist on an old fave with a broccoli pesto pasta recipe. It was a twist alright. Just not in the delicious sense. I’m planning on tweaking the recipe though, because I still think it’s a fabulous idea, so stay tuned. You know what else…
How to: Cook Seasonally – Shaved Asparagus Pizza
While perusing my local vegetable market in search of inspiration for dinner this week, I did a double take when I spotted a new ‘Product of Ontario’ sign. It was perched atop a big carton of fat, fresh asparagus. I actually “EEEEE”d and clapped with delight. The guy looking trough the leeks next to me…
How To: Snack Healthy – Asian Edamame Dip
I have nothing against the humble hummus. In fact, we have a fantastic hummus recipe for you right here! But sometimes, you want a change from the usual garlicky chickpea dip. Enter edamame. Edamame are soybeans that are typically found in their pod. They are rich in protein and fiber and have such a delicious…
How to: Quickie Meal – Grilled Vegetable Sandwiches
It’s here, It’s here! Warm weather! To celebrate, this week I wore shorts, started cycling to work, planted my flower and herb garden and most importantly, fired up the barbecue. It’s been glorious. So far on the bbq, my man has cooked me a perfect steak and our good friends have treated us to some…