You know what I love? A good deal. I can’t resist a good two-for-one sale. Why buy one bag of popcorn when you can get two for the same price? Anyone else relate? Here’s a good deal for ya – two recipes for the price of one. Sesame chicken bites AND delicious soy and sesame…
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Facebook Live Cooking Demonstration @ 8pm
You asked for it, you got it! We heard ya loud and clear – more easy weekday lunch recipes. Say no more! What’s easier than pasta salad? How about we take it up a notch and make it a TORTELLINI pasta salad! Yum-o! Tonight, at 8pm LIVE on our How To Eat Facebook page, we’re…
How to – Make your Own: Crunchy Ramen Noodle Salad
Ahhh ramen noodles. As cliche as it is, I fell in completely in love with them, followed by entirely sick of them in my first year of university. I bought cases and cases of chicken flavoured Mr. Noodle that year. Stuck in a dorm room, a kettle as my only cooking aide, it was the only way…
How To: Healthy Breakfast – Savoury Squash Pancakes
I’ve had my eye on this recipe for a long time. It’s been bookmarked in my “recipe to try folder,” along with so so SO many more. Well, thank goodness for national food holidays. When #pancaketuesday rolled around last month, it was the perfect excuse for a breakfast-for-dinner meal. And oh how glad I was…
How to: Make your own – Chana Masala (Indian Chickpea Stew)
The other day I found myself browsing our recipe archives for one of my favourite quickie meals, chana masala. Guys. There’s no chana masala recipe! What. the hell. I couldn’t believe it, it’s truly a staple at our house. All of the ingredients are always stocked in my pantry, it takes less than 30 minutes to get on the table…
How To: Quickie Meal – Oven Baked Sweet Chili Chicken with Eggplant & Zucchini
Erin and I have been having a moment with sweet chilli sauce. We’ve been putting that red and sweet sauce on pretty much everything. Have you tried it? It’s addictive. I had never thought to make my own before. I mean, why would I when the store bought variety is so darn delicious. But then I…
How to: Recipe Makeover – Crispy Coconut Chicken Strips and Mango Curry Dipping Sauce
Eating chicken strips (AKA fingers – which always weirded me out as a name btw) transports me right back to the big chains restaurants of my childhood. Ahhh, the 90s. No matter the chain, I could always count on a plate of these scorching hot…delicacies, generally complemented by an equally elegant…sugar sauce. Though my palate has matured, chicken strips…