Which, I realize, have come and gone.
Can I get a high five for being behind the ball on everything in 2020 so far?
But I’m guessing cheesy stuffed potatoes qualify as a year round hit anyway. So here we have it.
This little goodie is one of our recipes from the How To Eat More Meals Together cookbook that was created with our fam at Canola Eat Well for Life. You can get a free copy of the book, which contains 10 of our recipes featuring veggies grown right here in the Great White North, along with a quintessential Canadian ingredient – canola oil.
It’s a project we are really proud to be a part of as it supports our amazing Canadian growers and producers who work their butts off to feeds us all, 365 days a year.
How does the saying go?
Oh ya…Not all heroes wear capes.
These delightfully cheesy wonders can be enjoyed as an appetizer, or jazzed up with some leftover rotisserie chicken or a can of white beans, to make it a full meal. If you’re feeding a family of selective eaters, these are simple to deconstruct by leaving some plain broccoli grated cheese aside.
Just don’t wait for the next Super Bowl to try ’em.