How many of you out there count down the hours, maybe even the minutes, on a Friday afternoon at work until the weekend FINALLY arrives?? And then, how many of you are left sitting on your couch Sunday evening wondering to yourself, where the heck did the weekend go? Sure, weekends can be relaxing, but…
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How To: Recipe Makeover – Chicken Fingers
Chicken fingers – featured on every restaurants kids menu. And I’m going to go out on a limb and claim they are probably one of, if not THE most popular menu item ordered by kids everywhere. And don’t tell me you too have not stared longingly at your younger dining mates platter of deep fried…
How to: Slow Cooker Lentil and Sweet Potato Stew
I got a new slow cooker! Please see our pulled chicken post for more info on the demise of the previous one. I’ve promised my husband I will treat this one with a little more respect. I need to start using my slow cooker more. I say this each time I use it, because each time I use…
How To: Grab and Go Breakfast – Breakfast Cookies
Cookies for breakfast? Yes…that is correct. Holiday baking time need not be limited to oh so sweet gingersnaps and sinckernoodles. Not that I would pass those up, if you’re offering. But, these not too sweet and very moist cookies actually make the perfect on-the-go breakfast. Just like our muffin recipe, these banana, peanut butter, and oat cookies…
How To: Big Batch – Shrimp, Turkey Sausage, and White Bean Soup
I officially have a new favourite winter soup. While I am still and always will be a fan of the minestrone, this combination of sweet and spicy turkey sausage, succulent shrimp, and a savoury and flavourful tomato broth really can’t be beat. What makes this soup even more special is the prep time…10 minutes! Did you…
How To: Recipe Makeover – Mushroom and Spinach Lasagna Rollups
There is something about this winter weather that makes me want to get all cozy on my couch with a warm blanket, cup of tea, and a large bowl of comforting carbs. Lasagna sure is a winter comfort food and crowd pleaser for any dinner party. Ooey gooey cheese, savoury tomato sauce, and lots of…
How to: Granola
Fact: I’ve been chomping at the bit to blog about this recipe. It just totally blows my mind how easy and absolutely delicious it is. It’s also a fact that I’ve had more than one request to blog about it. This week at work it was my turn to bring snacks for our weekly team…