Cookies for breakfast? Yes…that is correct. Holiday baking time need not be limited to oh so sweet gingersnaps and sinckernoodles. Not that I would pass those up, if you’re offering. But, these not too sweet and very moist cookies actually make the perfect on-the-go breakfast. Just like our muffin recipe, these banana, peanut butter, and oat cookies…
Freezer Friendly
How To: Big Batch – Shrimp, Turkey Sausage, and White Bean Soup
I officially have a new favourite winter soup. While I am still and always will be a fan of the minestrone, this combination of sweet and spicy turkey sausage, succulent shrimp, and a savoury and flavourful tomato broth really can’t be beat. What makes this soup even more special is the prep time…10 minutes! Did you…
How To: Recipe Makeover – Mushroom and Spinach Lasagna Rollups
There is something about this winter weather that makes me want to get all cozy on my couch with a warm blanket, cup of tea, and a large bowl of comforting carbs. Lasagna sure is a winter comfort food and crowd pleaser for any dinner party. Ooey gooey cheese, savoury tomato sauce, and lots of…
How to: Granola
Fact: I’ve been chomping at the bit to blog about this recipe. It just totally blows my mind how easy and absolutely delicious it is. It’s also a fact that I’ve had more than one request to blog about it. This week at work it was my turn to bring snacks for our weekly team…
How to: Big Batch – Minestrone Soup
So it’s officially fall. The heat is on permanently, I’ve stopped biking to work because the days are too short and all I want is to stuff my face with casseroles and pastas and all things warm and cheesy. Soups tend not to fit in to these categories, but minestrone is different. It’s a SOUP. Know what…
How to: Make Pesto…and Use it!
My food processor was one of the first small kitchen appliances I owned. My parents bought it for me as a housewarming gift when I moved into my first grownup basement apartment in the big city. At the time it was one of the fanciest things I owned, so I displayed it with pride on my kitchen counter and…
How To: Grab and Go Breakfast – Muffins
You all know that I love me a good breakfast. Whether it’s my cold and creamy overnight oats or a hot and comforting bowl of quinoa, it makes early weekday mornings that much better. And a very large cup of joe doesn’t hurt either! But, there are those days that are so rushed where it seems…