So I’m remaking yet another vintage recipe. Not quite sure what’s gotten in to me lately but I seem to be on an old things kick. I just want to curl up and watch old movies, read classics and listen to 60s soul. And style my hair in a bouffant. The classic Waldorf Salad takes…
Lunch
How To: Healthy Breakfast – Mushroom, Broccoli, and Sun Dried Tomato Strata
This recipe is my “go-to.” Don’t you all have your “go-to’s?” You know, your “go-to” shirt for doing out for dinner, your “go-to” pyjamas for when you want to be warm and cozy, your “go-to” Thai place for take out. Well, now you can add a “go-to” brunch dish to that list. This strata is…
How To: Recipe Makeover – Tofu and Sweet Potato Nachos
I made a big mistake when making this delicious spin on the classic greasy bar snack – I didn’t make a double batch. And trust me, after one giant forkful of this platter of deliciousness, you will also regret not picking up an extra sweet potato or two. Thinly sliced and roasted rounds of sweet…
Three Bean Salad
Our blog traffic has really picked up since the New Year. Thank you beeps! (as in, blogger friends. blog peeps. get it!?) Never mind. Thank you blog friends! (better?) Anyway, I suppose it makes sense. Being a healthy recipe blog and all, it’s not a big shock we’re getting some extra visitors on the heels…
How to: Make Ahead Meal – Niçoise Salad
When this year’s feast is finally over, this may be the most perfect post-holiday meal there is. Fresh and light yet still satisfying enough to keep that craving for a triple decker turkey/stuffing/cranberry sauce sandwich at bay. Unless of course there’s gravy involved. In which case, game over. I haven’t a clue if this would…
How To: Seasonal Cooking – Roasted Squash and Pomegranate Salad
I’ve been on vacation. Blissfully disconnected from technology and eating lots of delicious new foods. Lots. I returned to the day-to-day this week brimming with new inspiration for the blog. But first, I need a salad. My…inner workings…are a pinch off. It seems pomegranate season is in full swing and I’m seeing many many squash recipes…
How To: Big Batch – Butternut Squash, Corn, and Coconut Soup with Corn Relish
This post could have been titled “The best soup I ever made” And all the credit must go to my cousin, who kindly had my husband and I over for dinner and boldly claimed that very statement. And I concur, it truly is the best soup. After one bite I began harassing asking her…