So I’m remaking yet another vintage recipe. Not quite sure what’s gotten in to me lately but I seem to be on an old things kick. I just want to curl up and watch old movies, read classics and listen to 60s soul. And style my hair in a bouffant. The classic Waldorf Salad takes…
Make Ahead
How To: Healthy Breakfast – Mushroom, Broccoli, and Sun Dried Tomato Strata
This recipe is my “go-to.” Don’t you all have your “go-to’s?” You know, your “go-to” shirt for doing out for dinner, your “go-to” pyjamas for when you want to be warm and cozy, your “go-to” Thai place for take out. Well, now you can add a “go-to” brunch dish to that list. This strata is…
How To: Big Batch – Vegetarian Butternut Squash and Two Bean Chipotle Chili
Did you all enjoy the Superbowl? What an exciting game, right? Ok, you got me. I only turned it on for the half time show, which I thought was quite enjoyable. And really, the only other reason I would ever be at a Superbowl party is for the food. So it may be a week…
Three Bean Salad
Our blog traffic has really picked up since the New Year. Thank you beeps! (as in, blogger friends. blog peeps. get it!?) Never mind. Thank you blog friends! (better?) Anyway, I suppose it makes sense. Being a healthy recipe blog and all, it’s not a big shock we’re getting some extra visitors on the heels…
How To: Big Batch – Vegetarian Tortilla Soup
It’s only the first week of January and I am already sick of winter. It is just so cold out there lately that it is getting very hard to leave the warmth of my apartment and brave the snowy and icy streets. There is one good thing about this weather though – it’s soup season!…
How to: Make Ahead Meal – Niçoise Salad
When this year’s feast is finally over, this may be the most perfect post-holiday meal there is. Fresh and light yet still satisfying enough to keep that craving for a triple decker turkey/stuffing/cranberry sauce sandwich at bay. Unless of course there’s gravy involved. In which case, game over. I haven’t a clue if this would…