Tater tots. Blog post, complete. Kidding. Sorta. I don’t have much to say to convince you to try these because closeted or not, you love tater tots. We all do. They’re a universal crowd pleaser that may even lead to world peace one day. Pizza and tater tots. They can really bring people together. How simple are…
Recipe Makeover
How To: Recipe Makeover – Kale Caesar Salad with Crispy Chickpea Croutons
We have to talk about these crispy chickpea croutons. You are going to want to make a double batch and eat them by the handful they are that good. I was going make our delicious and one of my ‘go-to’ salads the other night – our curry roasted squash and chickpea salad with an addictive…
Broccoli and Cheese Spaghetti Squash Casserole
If you can resist broccoli and cheese casserol-y things in the winter, you’re one up on me. Also, the squash is still rolling in weekly with my produce box delivery, so I’ve been needing to get creative all up in here. This isn’t totally brand new, though. This recipe was inspired by another recent spaghetti…
Asian Beef Noodle Soup
Hello, winter. I’m not welcoming you per se, but I may be able to better handle your shenanigans when bowls of steaming deliciousness are at my disposal. Bowls such as this one. You all like Phở? It’s a Vietnamese noodle soup and it’s basically a cure for winter. Traditionally, Phở requires hours of simmering a rich…
How to: Seasonal Cooking – Spaghetti Squash Gratin
In an attempt to maintain some creativity in my cooking, I’ve signed up for weekly delivery of a produce box. After winning a sample box from Front Door Organics through an Instagram contest, I’ve decided it’s a great way to inspire new recipes and eat a wide variety of fruit and veg. Also, it gets…
How To: Recipe Makeover – Eggplant Ricotta Bake
When my husband and I were living in NYC for a year I made it my mission to eat as much good food as possible. Over the year I ate some pretty delicious meals – from the best ice cream I have ever eaten to my new favourite pasta dish – there was certainly no…
How to: Recipe Makeover – Grilled Potato Poutine with Mushroom Gravy
I’m not even sure where to start. I am without words. Ok, one word. Poutine (drops mic, walks off stage) This one’s killer, guys. It’s potato salad season and I’ve been looking for something new and cutting-edge. A real crowd pleaser. Things that please crowds: Gravy Cheese Grill marks This, I can work with. This gravy…