When ordering Thai, I only ever order fresh rolls when it’s warm out. Not like it’s a rule or anything, but they’re so cool and fresh I want nothing to do with them when I’m in the middle of my winter comfort food zone.
What I’m saying is, it’s finally warm enough for fresh rolls!
(That was intentionally gangster)
Simple fresh ingredients. Gorgeous. Gets me every time.
Check out the photo tutorial….
Not too hard, right?
These rolls are quite large and should be cut in half before serving. Serve them as an app or eat them for a meal in itself. The peanut sauce is sorta epic. Just a warning, you may want to chug it.