Cake for breakfast, anyone?
I know, the bowl before you may not look like your traditional slice of carrot cake, but c’mon now, did you really think we were going to give you an actual piece of cake for our “healthy breakfast” post?
Oh, you did? My deepest apologies.
But I don’t think you will be disappointed after you dig into a bowl of comforting steel cut oatmeal, full of all the flavours of your traditional carrot cake.
Cinnamon, orange zest, raisins, and vanilla combine with light coconut milk and a whole cup of carrots to mimic those flavours of the traditional carrot cake dessert. And a Greek yogurt topping adds that creamy finish.
Except it’s not cake – it’s a vegetable filled bowl of oats. Just as good as a huge slice – actually better than a huge slice of cake. Have I ever lied to you?