My husband and I both look forward to Sundays. Him, for the Sunday New York Times and me, for my pancake breakfast.
Sundays are for leisure – you trade your quick weekday breakfasts for an elaborate pancake treat, settle down with a cup (or three) of coffee and a copy of the latest paper and take your time to enjoy.
Well, that was our previous life. Now, with an 8 month old at home, gone are the days of leisurely pancake Sunday breakfasts. Instead, breakfast is usually eaten in about 5 minutes and a cup of coffee is thrown back to the tune of “the wheels on the bus.”
But do not fret, I have found a solution that has enabled me to continue my Sunday pancake tradition – and now you too can enjoy a delicious pancake breakfast even on the busiest of weekday mornings.
All it takes is 5 simple ingredients that I bet you have at home right now. And the best part is you can cook up one single serve pancake just for you – which works out great in our household where the hubby is a strictly cereal for breakfast kinda guy. One bowl, one skillet, one pancake, AND easy clean up. My perfect Sunday morning pancake solution.
Oats, egg whites, banana, cinnamon, and baking soda – these simple ingredients combine to create a hearty pancake for one. I love topping my cake with a dollop of Greek yogurt, peanut butter, and some fresh berries – a delicious and very filling combo.
These pancakes get their sweetness from the mashed banana – no added sugar needed! But of course if you like things on the sweeter side, a drizzle of maple syrup is always a delicious pancake addition.
Despite our new Sunday morning routine, I have found a way to still enjoy my pancake tradition. Unfortunately, I can’t say the same for my husband – his past editions of the Sunday times are starting to pile high!