Our blog traffic has really picked up since the New Year.
Thank you beeps! (as in, blogger friends. blog peeps. get it!?)
Thank you blog friends! (better?)
Anyway, I suppose it makes sense. Being a healthy recipe blog and all, it’s not a big shock we’re getting some extra visitors on the heels of resolution time.
Looking for easy and healthy?
You’ve come to the right place.
And what’s healthier than legumes!?
Not much. Truly.
You can really use any combo here. Chickpeas, red kidney beans, pinto beans, lentils – all good options. The edamame are SO good though, so I wouldn’t leave those out.
Fred. No photo bombing.
This is a great salad to make ahead for lunches for the whole week. The flavours will meld as everything marinates in the dressing and it will get tastier as time goes on.
You’ll be getting a whack of vegetables, protein and fibre with each serving too; perfect for keeping you satisfied long after your lunch hour.
This dressing is as simple as it gets. It’s rather sweet, so feel free to cut the honey if you prefer a more savoury flavour profile. In my humble opinion a sweet, sour and savoury dressing is mandatory for bean salads. Think deli counter bean salads….mmm.
Another great option would be our asian inspired vinaigrette.
However you decide to tweak this to your liking, you’re guaranteed a fast, simple and New Years resolution worthy lunch.