Let me show you the way, friends.
I am so. damn. excited. about this blog post.
This recipe is the love child of a couple of very famous recipes. The first is from the popular blog Two Peas and their Pod for Two-Ingredient Peanut Butter Banana Ice Cream. The second from the Kraft Peanut Butter Jar for Super-Easy Peanut Butter Cookies.
I have a pretty crappy blender. I think perhaps there wasn’t enough liquid in the recipe to get it going properly, but I ended up transferring my partially processed bananas to a container I could use my hand blender in, and it worked much better.
If you have a wicked blender like a Vitamix then no need to worry. Other than the worry of me robbing you of your Vitamix.
This recipe is also gluten and dairy-free. Disclaimer – I feel like any time a recipe or product makes a ‘so and so-free’ claim, it’s implied that those ingredients are ‘bad’. That is not my intention. They are not bad. They are foods. I don’t believe in ‘bad’ foods.