I realize a big part of maintaining a healthy diet is getting a meal on the table lickety split.
Lots of you out there are busy working professionals, moms, students and if I’m going to keep it real, normal people who don’t spend their free time chopping, sautéing, plating and documenting the whole process on a blog with photos. (but if you do, let’s be friends!)
This recipe for fish tacos is all about getting a fabulous meal on the table in no time. These aren’t your standard Old El Paso tacos of yesteryear either. Fresh mango salsa and satisfyingly crunchy slaw combine to elevate this simple weeknight meal to one that is dinner party worthy.
Can’t beat that!