Life is unpredictable, and sometimes messy, and often glorious, and occasionally insane. What it is not, is simple.
When life feels all jumbled up, it’s important for me to find a place I can feel grounded… see the big picture and all that.
Spending time in the kitchen, cooking, does the trick for me.
You should really try it. The results are generally quite delicious.
This is as basic a recipe as you can get.
Who knew making cheese at home could be such a cinch? 3 Ingredients!
Cheesecloth can be found at any major supermarket. I never find it in a specific aisle though, so you may have to ask where the store’s supply is.
This recipe comes courtesy of Mark Bittman’s – How to Cook Everything Vegetarian iPhone app. It’s a great investment if you’re looking for some new inspiration, and features hundreds of veggo recipes.
Oop, here’s a peak at my grandmother’s hand. Slash my old ass looking hand. Damn that thing is wrinkly.
This is what I used to let my cheese rest and set. The finished product is mildly sweet and has a slightly chewy yet crumbly texture.
I used my finished cheese in the easiest way I could think of – with Ontario greenhouse tomatoes, basil, excellent quality extra virgin olive oil and s&p.
Keep it simple, folks.