Well hello there! It’s been a while – about one month to be exact.
Please accept my sincerest apologies for our blog silence this past month. Between life, work, and summer vacations, there was really very little cooking happening in our kitchens these past few weeks.
But as summer sadly is coming to an end, we are getting our butts back in gear and back in the kitchen. And can I just say I am so happy about that. Sure, a little cooking break does a body good now and then, but I sure do miss my home cooking.
And what better way to kick off our blogging return than an unbelievable dessert. The classic campfire treat can now be made any time of year – perfect for drowning your end of summer sorrows. I had seen this recipe circulating the blog world and after my husband and I devoured it this past weekend I knew I just had to share it with all of you. I made it to serve two very hungry adults, but feel free to double or triple it for a crowd. But I have to say, I kind of like the cute individual portions.
Serve this dip with graham crackers to recreate the classic summertime treat, or just dig in with a spoon. I am not one to judge!