I’ve been feeling a little like a chicken with it’s head cut off, trying to balance life, work, my other work, and all the holiday parties and obligations that are December. Thank goodness for this Mango, Cashew & Coconut Chicken Curry.
I didn’t want to sound cliche or anything, but I very nearly titled this post “Chicken Curry in a Hurry.” Because it is that. It’s a pretty darn perfect sweet, salty, and savoury chicken curry that comes together in under 20 minutes. Which is just what the doctor ordered during these hectic holiday times.
It’s hard to go wrong when you are combining sweet mangos and nutty cashews with creamy coconut milk. And do us a solid, pretty pretty please use the regular stuff. That watered down low fat coconut milk is really no substitute for the lusciousness of the full fat variety.
When you know you can get one fine looking dinner on the table in under twenty minutes on a super hectic Monday, well, that’s called #winning my friends. Take that December!