Except, no. Because try as we might, 9 times of 10 they just don’t flipping work.
We’re all for convenience in the kitchen, but without compromise on flavour and quality thank you very much.
Our solution? The two sheet pan dinner. One for the long roast, one for the short. Same temperature, same overall time. Except in this version, you get to eat perfectly cooked, wonderfully juicy meatballs instead of the dry cottonball-esque version.
In the end, with this Middle Eastern Turkey Meatball Sheet Pan Dinner you’ll get:
- deeply roasted and caramelized onions and spiced cauliflower
- crispy crunchy chickpeas for texture
- savoury, fragrant meatballs
- a lemon tahini sauce that’s both rich and full of brightness
Gobble it up right from the pan, or serve it alongside something crunchy and fresh if you wish. And don’t forget how beautiful it looks – it would ideal for a dinner party. Oh, you’ve got a house full of kids? Perfect for that too. Serving this family style allows kiddos to pick and choose their favourite components. Parenting win!
Erin & Dara47