We’ve made it. It’s Thursday. There’s something about Thursday that makes it my favourite day of the week. Tomorrow is Friday, you can almost taste the weekend, and you’ve gotten over the dreaded Wednesday hump day. Thursday is also the day when I just feel like there is no way I can wash another dish. Not…
Search Results for: tahini
How To: Stock Your Pantry with Walmart.ca Grocery Pick Up & Make Quinoa and Chickpea Bowls
I pride myself in my meal planning abilities. Not to toot my own horn, but I think preparing food for the upcoming week and planning each night’s dinner is one of my best skills; that, and juggling. But raise your hand if you feel life has just become busy with a capital ‘B’? I can…
How To: Healthy Snack – Double Sesame Cereal
My husband is religious about his breakfast – 364 days of the year he has a bowl of cereal with almond milk. What about that other day? Challah french toast. But 9 times out of 10 it’s a bowl of cereal. And not just one cereal – four cereals go into his bowl. A layer…
Cookbook Review and Giveaway – Rush Hour Meals
With new life stages, come new inspiration. Rush Hour Meals, a new cookbook by longtime Canadian food media personality Rose Reisman was inspired by her new life stage as a grandmother to twin girls. In the book’s preface she shares her concerns about families trying to manage in today’s go-go-go world while also making nutritious food a…
How To: Recipe Makeover – Kale Caesar Salad with Crispy Chickpea Croutons
We have to talk about these crispy chickpea croutons. You are going to want to make a double batch and eat them by the handful they are that good. I was going make our delicious and one of my ‘go-to’ salads the other night – our curry roasted squash and chickpea salad with an addictive…
How to: Make Your Own – Falafel
It’s no secret we tend toward vegetarianism here at How to Eat. While Dara and I both enjoy all foods, there is a heavy emphasis on plant based cooking in our homes. For me, it’s the same when eating out too. Make no mistake; I will not pass on a burger at a restaurant…
How To: Healthy Sides – Sugar Snap Pea Slaw with Sesame Miso Dressing
You know those foods that you just can’t stop eating. No matter how full you may be, there is some pull that keeps your hand from reaching in the bag or your spoon from dipping into the bowl. I promise you that this salad will make your fork continue to scrape your plate. The sugar…