If you were to ask my husband what some of his favourite foods are, broccoli would definitely be at the top of that list. So would President’s Choice white cheddar mac and cheese, smart food, baby carrots, and corn pops. But definitely broccoli too. And wouldn’t you know it…it’s also one of my favourites, so…
Search Results for: one pan
Goodbye, from How to Eat
If you can believe it(we can’t), How to Eat is nearly nine years old. Gosh, we’re proud. Yet, today is the day we announce we’re closing this most epic chapter of our lives. First off, we want to be clear. Our love for each other is as big as it’s ever ever been. Stepping away…
Barley Bowls with Roasted Tofu and Broccoli
This post is sponsored by Good In Every Grain. As always, anything contained within it reflects truly what we believe. Happy Summer! Well, happy almost summer. The official first day of summer is June 20th, but that’s just semantics because it sure as heck feels like summer over here. So I’m going with it. It’s…
5 Make-Ahead Big Batch Breakfast Recipes
I thought that since we are all staying home every day, the weekday morning rush would be a little less hectic. Well, I was wrong. If anything, it’s the same level of insanity, maybe even a tad more. Trying to get ready for a long hour day of homeschooling a 6 and 4 year old…
Tuna Bahn Mi with MSC Certified Tuna
This post is sponsored by our friends at the Marine Stewardship Council who are on a mission to end overfishing and ensure future generations can enjoy wild seafood, by choosing certified sustainable seafood. Everything you will read within this post is completely in line with what we truly believe. Trying to be a socially responsible shopper…
Creamy Butternut Squash Pasta Bake
It’s our first post of the new year! It should be no surprise that we are starting off with pasta. And cheese. Two of our most favourite foods in the whole entire world. Because what is more satisfying than a giant pan of pasta tossed with a creamy butternut squash sauce, covered with more cheese…
Quick Creamy Balsamic Mushrooms
These are good on EV.ER.Y.THING. On toast. Tossed with egg noodles. Over pan seared chicken thighs. As a warm salad topper (add goat cheese for additional heaven). On a spoon, directly into your face. And the best thing is they come together in like, ten. The mushrooms sear on high heat with canola oil in…