What do you do when it’s pouring rain outside and you are trying to entertain an almost 2 year old extremely busy toddler in a two bedroom apartment? You bake cookies. I have never seen such concentration scooping oats into a bowl and mixing them about. I guess the apple doesn’t fall very far from…
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How to: Quickie Meal – Grilled Lime Ginger Mahi Mahi
Remember the grilled pineapple salsa I posted a few weeks back? This fish is DYN-O-MITE with it. Mahi Mahi has firm, dense flesh that stands up well to grilling. It’s also a sustainable choice if it is wild caught in the US atlantic (which mine is!). Wanna know if your seafood choices are sustainable? Check…
How To: Quickie Meal – Parmesan Baked Tilapia
I’ve recently been giving my immersion blender, food processor, and hand held masher quite the workout in my kitchen. And no, it’s not because I’ve been whipping up some of our tasty sesame mashed sweet potatoes or delicious broccoli and cheddar soup. It’s because I have started feeding my little one solid food. And I…
How to: Recipe Makeover – Wheat Berry Waldorf Salad
So I’m remaking yet another vintage recipe. Not quite sure what’s gotten in to me lately but I seem to be on an old things kick. I just want to curl up and watch old movies, read classics and listen to 60s soul. And style my hair in a bouffant. The classic Waldorf Salad takes…
How to: You Only Live Once – Salted Caramel Dipping Sauce
Salted caramel is a thing lately. I know this because I’ve recently made it for both apple slices and mini soft pretzel bites as a dip-able and shareable snack for coworkers. Has it ever been the talk of the town since. The very first question I get is “Is this on the blog?!” Well, it’s kind of a healthy eating…
How to: Recipe Makeover – Sweet and Sour Meatballs
Winter’s coming…. Game of Throners have known this for a while. But today it feels like it’s here. There was a crispness in the air. I had to wear a scarf. Hmph. It makes me want to cook everything I eat in a big old pot so it can simmer away while I change into…
How To: Big Batch – Roasted Fall Vegetable Pasta Bake
Let us continue on with the gourd theme, shall we? First we brought you a hearty pumpkin baked oatmeal to warm up the chilly fall mornings. Next, we created a delicious roasted squash salad, perfect for lunch or a light supper. And lastly, a pumpkin seed bread that is great any time of day. But sometimes,…