We are three days in to 2019 – how’s it going so far? Me? I’m in sunny Florida so my year is off to a pretty darn good start. As the new year approaches, I always look forward to reading what experts believe will be the top food trends of the upcoming year. And not…
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Sheet Pan Perogies with Feta and Lemon
We’re at it again with some sheet pan magic! Surely you remember this Haloumi and these Gnocchi. How about these Meatballs? Since the interweb tells us that sheet pan meals are still on fire, we thought we’d bring you a new one: Sheet Pan Perogies with Feta and Lemon! No-frills potato and cheddar pierogies have brought…
Roasted Tomato, Basil and Fresh Mozzarella Pizza
On Monday, How to Eat celebrated a huge milestone. After more than 6 years of blogging, we attended the Taste Canada Awards as nominees for our blog. Back in July, when we found out we made the shortlist alongside some of our blogging heroes (Angela from Oh She Glows and Laura from The First Mess) we totally…
Roasted Sweet Potato and Lentil Kale Salad with Tahini
I had a hard time writing this post. Mostly because all I really wanted to say was make this salad because it’s my new favourite and it’s absolutely delicious. The end. But there’s this thing called SEO and readability and I don’t think this post would rank so high if that’s all I said. And…
Make Ahead Cheesy Scrambled Egg Stuffed Sweet Potato Boats
This post has been sponsored by Egg Farmers of Canada and we have been compensated monetarily. As always, all opinions are our own. It seems like every day is a national holiday. Just take a scroll through your Instagram feed on any given day and I guarantee it is some sort of special food holiday….
Sheet Pan Halloumi and Vegetables
It’s sheet pan season here on How To Eat. #can’tstopwon’tstop Why? Why are we so obsessed with meals made completely and entirely on a sheet pan. One pan! One pan people! That means virtually no clean up. All you have to do is roll up that piece of parchment and voila! You are done like…
Asian Grilled Chicken with Peanut Dipping Sauce
I’ve been grilling all the things lately. Chicken, asparagus, halloumi cheese, strawberries (yes, strawberries! Stay tuned!). And it doesn’t look like my barbecue is going to get a rest any time soon. Just like our Tahini Bbq Chicken, this Asian Grilled Chicken takes the usually boring chicken breasts and injects them with a bucket load…