We missed it AGAIN. Cinco da mayo has come and gone and here we are posting an enchilada recipe 10 days later. This a total food blogger faux pas, but to this we say ‘whatevs’. Mexican food always wins. This particular recipe is a double winner, since both Dara and I tested it to rave reviews….
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How To: Healthy Lunch – Asian Kale Salad with Edamame and Cashews
First of all, THANK YOU, from the bottom of our hearts, for all the love and excitement surrounding our big reveal! Our biggest joy comes from one of you telling us that you’ve made a recipe of ours and we can’t wait to continue to share even more easy and delicious recipes with you, plus…
How to: Healthy Side – Avocado Mango Salad
Sale on avocados this week! Needs some ideas? In addition to this wicked salad, here are 4 more from our kitchens to yours: Chocolate Avocado Mousse Fettuccine with Creamy Avocado Sauce Avocado Chicken Salad Classic Guacamole This salad is a really easy and fresh side. Serve along side fish, chicken, anything barbecued or toss in some…
How To: Quickie Meal – Fettuccine with Creamy Avocado Sauce
So I actually had a whole other recipe and post planned for today. And it was good – another quickie meal, also vegetarian, and also delicious. And you will eventually see that post and that recipe, just not today. See, I made this pasta on a whim when I remembered I had some fresh fettuccine…
How To: Recipe Makeover – Chocolate Avocado Mousse
I know what you are all thinking… First we try to hide tofu in a burger, and now avocado in chocolate mousse?? What is this blog coming to?!?! But let me tell you, the same husbands who typically scoff at tofu, will absolutely LOVE this mousse. It’s rich, it’s chocolatey, it’s creamy and buttery, when…
How To: Use Up Your Leftovers – Avocado Chicken Salad
I was debating what to call this post: “How To: Quickie Meal” “How To: Healthy Lunch” “How To: Make the most delicious chicken salad you’ve ever had!” But instead, after being left with a couple of leftover chicken breasts from a previous roast chicken dinner, I went with the leftover route. When cooking just for…