“How To: Quickie Meal”
“How To: Healthy Lunch”
“How To: Make the most delicious chicken salad you’ve ever had!”
But instead, after being left with a couple of leftover chicken breasts from a previous roast chicken dinner, I went with the leftover route. When cooking just for two and craving a juicy and moist roast chicken, there is bound to be leftovers. And while I do love me some leftover chicken, it kinds of gets boring eating the same old chicken, day in, day out.
One of my favourite things to do with leftover chicken is to turn it into chicken salad. But in this new twist, avocado replaces most of the mayo and it almost takes on a guacamole-like vibe. And can anything really taste bad when guacamole is involved?
This chicken and avocado salad is delicious as a sandwich filler, a dip for chips or veggies, or can simply be eaten by the forkful. It also easily doubles or triples so you can store a batch in the fridge for easy lunches or snacks and is perfect for using up as much leftover chicken as you have lying around.