It’s hard to believe it’s been almost 7 years, and we’ve never, not once, posted a recipe for a vegetarian chili. What with our record breaking frigid weather and the new Canadian food guide promoting more plant based meals, I thought to myself; timing couldn’t be better, woman. So here we have it. My long…
black beans
How to: Recipe Makeover – Twice Baked Chipotle Sweet Potatoes
Coming up with new, exciting ideas for the blog can be challenging. My fave is to use the seasons as my guide, because fresh seasonal food is always inspirational. But y’know…March in Canada is just real bitch for seasonal produce. Hurry uuuup rhubarb! After a good powwow with the gals in my office, I’ve got a…
Sweet Potato & Black Bean Burritos
It’s been too long, homemade frozen burritos. I need you back in my life. It’s been a minute since we first introduced this idea to you. Over 2 years, in fact. It was one of our very first blog posts. As our blog grows, so too do our palates, so I’m stepping up my game for…
How to: Quickie Meal – Black Bean and Corn Quesadillas
Napoleon: Well, what is there to eat? Grandma: Knock it off, Napoleon! Make yourself a dang case-a-dill-a Napoleon: Fine! – Napolean Dynamite, 2004 First off, I cannot believe Napoleon Dynamite is almost a decade old. Yikes. Second, if you have never seen this movie please do yourself a favour and watch it. It is super…