I’ve had my eye on this recipe for a long time. It’s been bookmarked in my “recipe to try folder,” along with so so SO many more. Well, thank goodness for national food holidays. When #pancaketuesday rolled around last month, it was the perfect excuse for a breakfast-for-dinner meal. And oh how glad I was…
Breakfast
How To: Healthy Breakfast – Baked Plum & Almond Butter Oatmeal Pie for #ChileBrunch
By posting this recipe I am entering a recipe contest sponsored by Fruits From Chile and I am eligible to win a prize associated with the contest. I was not compensated for my time. Pie for breakfast? Sign me up! Now wait a second. Isn’t this a so-called “healthy recipe” blog written by two registered…
How To: Snack Healthy – Oatmeal Molasses Muffins
“Ch-ch-ch-ch-Changes!” This David Bowie song has been playing in my head on repeat this past weekend. My babe – the youngest of my two girls is starting daycare today. DAYCARE. When did this happen? I swear I closed my eyes for like a minute and my 3 month old tiny babe turned into an almost 1…
How To: Healthy Breakfast – Single Serve Flour Free Banana Pancake
I have absolutely nothing against flour. In fact, the more gluten the better I say! I love our pumpkin pancakes and the coconut version is on regular rotation here on Sunday mornings, but I’ve recently been experimenting with a more eggy variety. Last weekend my cereal loving husband even asked for one for breakfast. And…
How To: Healthy Snack – Double Sesame Cereal
My husband is religious about his breakfast – 364 days of the year he has a bowl of cereal with almond milk. What about that other day? Challah french toast. But 9 times out of 10 it’s a bowl of cereal. And not just one cereal – four cereals go into his bowl. A layer…
How To: Make Your Own – Trendy Green Smoothie Bowl
I’ve never been so into smoothies as a meal. Sure, as an on-the-go snack or to quench the thirst on a hot day, sign me up. But I feel like in order to truly be satisfied, I need to chew my food, not drink it. Then I see this new hashtag all over instagram –…
How To: Snack Healthy – Vegan Banana Chocolate Muffins
I generally have at least four different nut/seed butters open in my fridge at one time. We’ve got the classic peanut butter, almond butter, my new favourite sunflower butter, and generally one other “special” one – right now it’s a coconut/peanut butter blend. Pretty darn delicious. And it’s not only because of me – my…