I’m kind of on the edge of a nervous breakdown. This winter is killing me and I’m down to exactly zero patience with bundling up for subzero temps. Thankfully, tucking in to a bowl of the this chowder has temporarily pulled me back from the brink. It’s a little bit of summer in a bowl. I’ve cooked…
cheese
How To: Big Batch – Tofu, Baked Bean, & Roasted Vegetable Casserole
How many of you out there count down the hours, maybe even the minutes, on a Friday afternoon at work until the weekend FINALLY arrives?? And then, how many of you are left sitting on your couch Sunday evening wondering to yourself, where the heck did the weekend go? Sure, weekends can be relaxing, but…
Seasonal Quinoa Salad
‘Tis the season of eggnog, sugar cookies and holiday parties (slash cocktails). In other words, big-time indulgence. Don’t misunderstand me. There’s room for indulgence. Guess what there’s also room for? Healthy seasonal options. No word of a lie. Like mandarin oranges, in-shell nuts and Lifesavers candy books, pomegranates = Christmas time. This recipe incorporates pomegranates in…
How to: Quickie meals – Grilled Cheese
Kraft single + Wonder bread + Imperial margarine +Campbell’s tomato soup = pure 80s magic. Who’s kidding who? It’s also pure 2012 magic. Grilled cheese sandwiches and soup were a quick and simple go-to meal in my childhood home. Still are, in fact. Though they have a bit more of a grown-up flair nowadays. If you’re looking for…
How To: Broccoli
If you were to ask my husband what some of his favourite foods are, broccoli would definitely be at the top of that list. So would President’s Choice white cheddar mac and cheese, smart food, baby carrots, and corn pops. But definitely broccoli too. And wouldn’t you know it…it’s also one of my favourites, so…