I’m not even going to pretend I need to convince you to try this one. You just do. Fact. How to Eat now has over 150 recipes in the bank and there are only a handful that aren’t original or adapted. This is one of them. It’s one of those rare recipe finds where you…
dessert
Strawberry Rhubarb Crumble
I wait patiently for this intersection in time every year. The moment when rhubarb season and Ontario strawberry season collide. Pure joy. Right in my mouth. It’s a lovely thing having to wait for something to come in to season. Today, the global food market can bring us almost anything year round. Strawberries being the…
How To: Recipe Makeover – Chocolate Avocado Mousse
I know what you are all thinking… First we try to hide tofu in a burger, and now avocado in chocolate mousse?? What is this blog coming to?!?! But let me tell you, the same husbands who typically scoff at tofu, will absolutely LOVE this mousse. It’s rich, it’s chocolatey, it’s creamy and buttery, when…
Seasonal Peach Crisp
Back to school this morning huh? I used to love the first day back. The anticipation of using my crispy new notebooks, pristinely sharpened pencils, and picking my first-day-back outfit. There was a phase when wearing mismatched flourescent socks was my signature move. Yikes. As a kid, I had pretty solid packed lunches. I was…