After a slew of vegetarian dinners, lunches, soups, and healthy sides, I think it is high time we satisfy our hungry carnivorous readers out there. I think we’ve mentioned it before, while we both tend to cook vegetarian most nights of the week, I still keep my freezer stocked with chicken breasts, lean ground meat,…
dinner
How To: Recipe Makeover – Lasagna Stuffed Spaghetti Squash
You would think after a large bowl of creamy and cheesy polenta our comfort food craving would be satisfied. Well, think again! After returning home from sunny Florida where I feasted on frozen yogurt, fresh fish and salads, and green juice, the cold weather here has me craving more comfort. And what is more comforting…
How To: Big Batch – Vegetarian Tortilla Soup
It’s only the first week of January and I am already sick of winter. It is just so cold out there lately that it is getting very hard to leave the warmth of my apartment and brave the snowy and icy streets. There is one good thing about this weather though – it’s soup season!…
How To: Quickie Meal – Butternut Squash and Black Bean Enchilada Skillet
It’s hard to believe 2013 is coming to an end and tomorrow night we ring in the New Year. Crazy how fast time flies! I’m not one for big New Years eve parties or fancy affairs, and now with an almost four month old at home, I doubt I will even make it to see…
How to: Make Ahead Meal – Niçoise Salad
When this year’s feast is finally over, this may be the most perfect post-holiday meal there is. Fresh and light yet still satisfying enough to keep that craving for a triple decker turkey/stuffing/cranberry sauce sandwich at bay. Unless of course there’s gravy involved. In which case, game over. I haven’t a clue if this would…
How To: Quickie Meal – Kung Pao Chicken Tacos
Toronto has caught a fever…the taco fever that is! It seems like every day there is a new taco joint opening up – trying to come up with a new spin on the classic Mexican street food. Well, we have definitely been feeling the heat and given the success of our fish taco recipe, it…
How To: Big Batch – Roasted Fall Vegetable Pasta Bake
Let us continue on with the gourd theme, shall we? First we brought you a hearty pumpkin baked oatmeal to warm up the chilly fall mornings. Next, we created a delicious roasted squash salad, perfect for lunch or a light supper. And lastly, a pumpkin seed bread that is great any time of day. But sometimes,…