There is no shortage of slow cooker recipes popping up all over the place now that it’s fall. So why should you try this one? Because. And also, it was a “perfect on the first try” recipe. A simple, healthy, flavourful stew that tastes great right out of the slow cooker and even greater the…
indian
Indian Spiced Lentil and Coconut Soup
I have been cooking lots and blogging ZERO. Not OK. While my momma’s cooking club has been amazing for getting homemade meals on the table three or four days a week, it’s also gotten me out of the habit of testing new recipes and taking photos for the blog. BUT! I have a new tactic and starting…
How to: Make your own – Aloo Gobi (Indian Spiced Cauliflower and Potatoes)
My friends are wicked. In the good sense. They have come out of the woodwork to support my new mommy-ness and continue to bring delicious edible gifts. Just yesterday my friend and colleague Rosy brought us a batch of How to Eat’s very own breakfast cookies. Her take was loaded with dried cherries and chocolate. My…
How to: Make your own – Indian Saag with Tofu
I just realized…this post can totally do double duty as a St. Patrick’s Day post. Because green! I was a skeptic the first time I tried saag (with paneer, a fresh indian cheese) many moons ago. It’s not super, um, visually appealing let’s say. But the flavour. The flavour, guys! I can’t even remember where…
How to: Make Your Own Naan Bread
Warm. Chewy. Savoury. A triple threat. Naan’s got it all. Naan is a leavened flat bread. Sounds like an oxymoron, but I swear it’s both flat and light as air all at once. It’s typically known to accompany curries, soups and stews in Indian cuisine where it can be used in lieu of pesky utensils…