I have been cooking lots and blogging ZERO. Not OK.
While my momma’s cooking club has been amazing for getting homemade meals on the table three or four days a week, it’s also gotten me out of the habit of testing new recipes and taking photos for the blog.
BUT! I have a new tactic and starting next week I’ve decided to test and photograph on cooking club day. Two birds. One stone. That old chestnut.
This recipe is one from this week’s club. I only managed to get a couple shots of the final product. The recipe came by my friend’s sister-in-law who in turn got it from the amazing blog www.ohsheglows.com. I have heard nothing but good things about the Oh She Glows Cookbook, too.
We adapted the recipe very slightly because we didn’t have enough pot space to make a double batch, but it turned out beautifully; almost a stew-like consistency.
My daughter is coming up on 9 months and is eating just about everything. Could I be prouder? Nope. She absolutely loved this soup. A quick zip with a hand blender to break up the big chunks was all it needed for babyfication.
This is a perfect one-bowl, 20 minute meal and while it is Indian spiced, it is not at all spicy. It would be equally delicious with a hint of heat, though.