Admittedly, I grew up in a home where there wasn’t a ton of cooking going on. It was the 80s and 90s, both parents worked outside the home, and it was a time to shine for convenience foods. As a result, I have an ongoing soft spot for Shake n’ Bake, Rice-A-Roni, Ragu pasta sauce and…
one-pan
One Pan Salmon and Rice with Lemon White Wine Sauce
This post has been co-sponsored by Nobilo Wines and the Marine Stewardship Council (MSC) and we have been compensated monetarily. As always, all thoughts and opinions are our own. There’s not much we love more than wine and seafood. So I’m thrilled to bring you this recipe today in partnership with Nobilo Wines and MSC…
Sheet Pan Gnocchi and Vegetables
I’m all about easy these days. Come to think of it, it’s been that way for some time now – 4 1/2 years to be exact. Ever since we became a family of three, and then four, there is little time for three course dinners requiring multiple pots and pans. A holiday dinner? Sure. A…
How To: Quickie Meal – Oven Baked Sweet Chili Chicken with Eggplant & Zucchini
Erin and I have been having a moment with sweet chilli sauce. We’ve been putting that red and sweet sauce on pretty much everything. Have you tried it? It’s addictive. I had never thought to make my own before. I mean, why would I when the store bought variety is so darn delicious. But then I…
How To: Quickie Meal – One Pan Roasted Chicken Breasts with Lemon, Brussels Sprouts, and Butternut Squash
I survived. I made it through the 8 days of Passover. 8 days of forgoing my usual oatmeal breakfast. 8 days of giving up muffins and granola bars. 8 days of choosing a salad over a sandwich for lunch. 8 days of Matzah pizza. Well, that last part was okay. And I did it without eating quinoa 27 million…