While perusing my local vegetable market in search of inspiration for dinner this week, I did a double take when I spotted a new ‘Product of Ontario’ sign. It was perched atop a big carton of fat, fresh asparagus. I actually “EEEEE”d and clapped with delight. The guy looking trough the leeks next to me…
pizza
How to: Recipe Makeover – Homemade Pizza Dough
I’ve found it! The best homemade pizza dough recipe EVER. Not surprisingly, it’s inspired by one of my favourite food blogs – Smitten Kitchen, whose author Deb Pearlman has just released a cookbook. A really really really good cookbook. As in, put it on your Christmas list. I’ve made a number of pizza doughs in…
How to: Make Pesto…and Use it!
My food processor was one of the first small kitchen appliances I owned. My parents bought it for me as a housewarming gift when I moved into my first grownup basement apartment in the big city. At the time it was one of the fanciest things I owned, so I displayed it with pride on my kitchen counter and…