We have obviously been inspired by summer to light up the grill. Or in my case, turn on my electric stove and bust out the indoor grill pan. Whatever method you choose, this do it yourself seasoning mix and meal prep tip will become a staple in your house too. Prepping a batch of freshly…
salad
How To: Quickie Meal – Thai Kale Salad with Sesame Tofu
We are definitely making up for our long and cold winter – this weekend was hot hot hot! I normally am not one to complain about a beautiful sunny summer day. It’s never a bad thing when you have a drink in hand and a pool to sit by. However, when your air conditioning breaks…
How To: Healthy Side – Roasted Cauliflower and Kale Salad with Miso Tahini Dressing
Cauliflower has definitely shown to be the new “it” vegetable. Move over kale – cauliflower is here to stay. But what happens when the two most popular cruciferous vegetables join forces? Magic I tell you. Magic in the form of a delicious salad perfect for your long weekend barbecues or any time dining. Just take…
How to: Make Your Own – Falafel
It’s no secret we tend toward vegetarianism here at How to Eat. While Dara and I both enjoy all foods, there is a heavy emphasis on plant based cooking in our homes. For me, it’s the same when eating out too. Make no mistake; I will not pass on a burger at a restaurant…
How To: Healthy Lunch – Spring Quinoa Salad with Asparagus, Dates, and Oranges
I think quinoa and I need a break. We’ve had a good run, but I think we need to spend some time apart. I’ve been eating quinoa for breakfast, quinoa for snacks, and quinoa for dinner for the past week. Don’t get me wrong, I love this nutty grain. In fact, we have a good…
Three Bean Salad
Our blog traffic has really picked up since the New Year. Thank you beeps! (as in, blogger friends. blog peeps. get it!?) Never mind. Thank you blog friends! (better?) Anyway, I suppose it makes sense. Being a healthy recipe blog and all, it’s not a big shock we’re getting some extra visitors on the heels…
How to: Make Ahead Meal – Niçoise Salad
When this year’s feast is finally over, this may be the most perfect post-holiday meal there is. Fresh and light yet still satisfying enough to keep that craving for a triple decker turkey/stuffing/cranberry sauce sandwich at bay. Unless of course there’s gravy involved. In which case, game over. I haven’t a clue if this would…