This recipe comes to us courtesy of…ourselves! Originally published on the blog 5 years ago, we thought it was time for a revamp. New photos, fewer ingredients, simpler method – even MORE delicious! We’re so in love with this rich and creamy sauce. The peanut butter is a revelation and it must never ever ever be…
stew
How to: Make your Own Mushroom Bourguignon
This post was inspired by the leftover wine I had sitting around from Christmas. Just kidding. No such thing. But if there is such a thing in your home, this recipe will make excellent use of it. It’s also an adaptation from my blog hero Deb Perlman via Smitten Kitchen. I’ve been making and swooning over it for…
How to: Slow Cooker – Daal
There is no shortage of slow cooker recipes popping up all over the place now that it’s fall. So why should you try this one? Because. And also, it was a “perfect on the first try” recipe. A simple, healthy, flavourful stew that tastes great right out of the slow cooker and even greater the…
How to: Slow Cooker Lentil and Sweet Potato Stew
I got a new slow cooker! Please see our pulled chicken post for more info on the demise of the previous one. I’ve promised my husband I will treat this one with a little more respect. I need to start using my slow cooker more. I say this each time I use it, because each time I use…