This recipe comes to us courtesy of…ourselves!
Originally published on the blog 5 years ago, we thought it was time for a revamp. New photos, fewer ingredients, simpler method – even MORE delicious!
Certainly, you could swap our veggies for your own favourites though. That, we will allow.
If you’ve got selective eaters in the house, this is an easy recipe for keeping a few things aside (raw peppers, zucchini, plain beans) so you can be sure everyone is offered the same meal. We love serving it with a loaf of crusty bread too, which is always a crowd pleaser. While Erin’s 2 year opted out of the stew, she chose raw peppers with bread and peanut butter. This key is exposing her to some of the ingredients and eating together as a family, that way she’ll be more likely to try it next time.
For the time being though, more for us grown ups!
Erin & Dara