Erin and I recently gave a food demonstration at work focused on easy and healthy vegetarian lunches. Three of our popular vegetarian recipes were cooked up and dished out to a wonderful group of food loving participants.
The vegetarian lunch theme seemed to be very popular and we actually received many requests for more vegetable-centric recipes that could be cooked in advanced and reheated for lunch and dinner during the week.
Well here is your answer! A large batch of this creamy and comforting stew is easily prepped and cooked on the weekend to have a lunch that will actually make you excited about getting up in the morning for work!
If you saw peanut butter and thought, “peanut butter?!? In a soup?!?” Yes, peanut butter in a soup adds a delicious and rich finish to this dish. It will make you want to stir it into every chili, soup, and stew you make in the coming winter months (peanut butter chili is delicious – trust me!)
The stew is loaded with veggies and packed with flavour and is a one dish meal to boot. All you need is a slice of crusty bread for dipping and dinner is served! So cook up a large batch of this stew on the weekend and have an easy and healthy vegetarian lunch ready and waiting to be heated and devoured!