Just when you thought the How to Eat gals couldn’t possibly come up with one more rhubarb recipe…Tada! Strawberry Rhubarb Oat & Almond Crumble Bars. I don’t mean to be pushy. I’m just totally, utterly in love with rhubarb and I refuse to wait another year to sing it’s praises (via a delicious recipe). This…
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Strawberry Rhubarb “Toaster Strudels” with Cream Cheese Icing
The big question is: are you Team Pop-Tart or Team Toaster Strudel? Personally, I’ve never seen the appeal in Pop-Tarts. They were SO popular when I was kid and even then, despite the ‘fun factor’, I found the pastry to be so dry and the filling so skimpy. And the chocolate flavour? They did not taste like…
How to – Seasonal Cooking: No-Cook Strawberry Freezer Jam
They’re here! They’re here! First of the season Ontario Strawberries. Best friends forever! (what? i stand by that) Every year, I make jam throughout the growing season. I’ll make small batches (less than a dozen jars) and a few different varieties….
How to: Seasonal Cooking – Strawberry Rhubarb Pavlova
The moment the spring weather hit last year I was all up in rhubarb’s grill. It’s one of those truly seasonal foods I wait for all year. So, I’m at it again. Exactly one day after our final snow fall of the year no less. And I swear to god if it’s not the…
Strawberry Rhubarb Crumble
I wait patiently for this intersection in time every year. The moment when rhubarb season and Ontario strawberry season collide. Pure joy. Right in my mouth. It’s a lovely thing having to wait for something to come in to season. Today, the global food market can bring us almost anything year round. Strawberries being the…