I don’t mean to be pushy. I’m just totally, utterly in love with rhubarb and I refuse to wait another year to sing it’s praises (via a delicious recipe).
This recipe was lightly adapted from one we developed for our friends over at Canola Eat Well, where summer peaches are front and centre.
It’s actually a fab recipe to use for any seasonal fruit, so stick it in your back pocket for the rest of the summer, OK?
I’ll never quit you, rhubarb.