Over our SIX years of food blogging and recipe development, there have been many recipe successes. But there has been one recipe that has eluded us for some time now – sweet potato fries. Not just any sweet potato fry recipe, but crispy oven roasted sweet potato fries. We were beginning to think it was…
sweet potatoes
Spiralized Thai Sweet Potato Noodles
In our ongoing quest to improve How to Eat, Dara and I have to decided to double test our recipes whenever possible. Meaning, when one of us feels like we’ve got a real winner on our hands, the other will either ‘yay’ it or ‘nay’ it after a test batch. YAY, people. YAY. Look, we know we’ve…
How To: Recipe Makeover – Vegetarian Chilli Loaded Sweet Potato Fries
I’m at a loss for words. Seriously – I sat in front of my computer for a good hour just staring. I knew I wanted to share this recipe with you but the only phrase that kept popping in my head was “MAKE THIS NOW!” I feel like these are a tad late to the…
How To: Big Batch – Thai Carrot & Sweet Potato Soup
Have I told you how I won the cookbook lottery jackpot? Just before we rang in 2017, I found out I won not one, not two, but TWELVE cookbooks! Do you know how many cookbooks twelve is? A LOT! So much that they are all still sitting in a pile on my bedroom floor as…
How To: Stock Your Pantry with Walmart.ca Grocery Pick Up & Make Quinoa and Chickpea Bowls
I pride myself in my meal planning abilities. Not to toot my own horn, but I think preparing food for the upcoming week and planning each night’s dinner is one of my best skills; that, and juggling. But raise your hand if you feel life has just become busy with a capital ‘B’? I can…
How To: Slow Cooker – Buffalo Chicken Stuffed Sweet Potatoes
Last week I was lounging by a pool, running in shorts, and enjoying daily 2 for 1 happy hours. Now, I’m bundled up in a parka, glued to the treadmill, and have 2 slightly under the weather kiddos. Reality bites! One benefit to being home in our lovely Toronto winter – this spicy chicken. Are you…
How To: Quickie Meal – Spice Roasted Chickpea and Sweet Potato Bowls with Tahini Sauce
I feel like I deserve a medal. Not for my epic gymnastics floor routine or super fast back stroke (Olympics on the brain much?), but for braving this heat and turning on the oven to roast these vegetables. All in the name of the blog. #dedicated. Can we just talk bout this heat for one…