Disclosure: We have partnered with YMC and Turkey Farmers of Ontario and have received compensation for this post. All opinions are our own. The classic combo of chicken strips and dipping sauce has to be one of, if not THE most popular menu item on restaurant menus far and wide. And for good reason. There isn’t…
turkey
How to: Recipe Makeover – Sweet and Sour Meatballs
Winter’s coming…. Game of Throners have known this for a while. But today it feels like it’s here. There was a crispness in the air. I had to wear a scarf. Hmph. It makes me want to cook everything I eat in a big old pot so it can simmer away while I change into…
Thai Turkey Meatballs
Meatballs are a universal food. Us North American folk are most familiar with the classic Italian-American versions served atop spaghetti or nestled in a crusty bun with marinara sauce. And thanks to Ikea, the Swedish favourite served alongside deliciously rich gravy, potatoes and lingonberry jam. These meatballs are different. These meatballs are asian infused. Give…
How to: Homemade Chicken or Turkey Stock
You’ve probably hit the upper limit of turkey eating by this point eh? Now that the drumsticks have been picked clean and that wishbone’s been cracked, it’s time to say farewell to those Butterball remains. But first! We make stock. I am rarely more pleased when I want to make a soup, stew or risotto and I…