I have been dying to share this recipe. I would be shouting ‘MUSHROOM STROGANOFF!’ from the rooftops if it was at all socially acceptable. Short ingredient list. Cooks in under thirty. A monkey could make it. That’s a classic triple threat, right there. Wait. It’s also just-try-holding-me-back-from-eating-the-whole-pot delicious. Quad threat. I’ve been holding this little recipe…
Archives for January 2017
How To: Stock Your Pantry with Walmart.ca Grocery Pick Up & Make Quinoa and Chickpea Bowls
I pride myself in my meal planning abilities. Not to toot my own horn, but I think preparing food for the upcoming week and planning each night’s dinner is one of my best skills; that, and juggling. But raise your hand if you feel life has just become busy with a capital ‘B’? I can…
How To: Snack Healthy – Oatmeal Molasses Muffins
“Ch-ch-ch-ch-Changes!” This David Bowie song has been playing in my head on repeat this past weekend. My babe – the youngest of my two girls is starting daycare today. DAYCARE. When did this happen? I swear I closed my eyes for like a minute and my 3 month old tiny babe turned into an almost 1…
Chicken Soup for Cold Season
Anyone else feeling like this cold and flu season has been particularly brutal? Granted, my daughter is spending her first year daycare, too. Also known as the world’s biggest germ factory. I suppose I shouldn’t be surprised it’s been cold central around here. When my nose is raw and my throat lumpy, all I want is a magical cure for my…
How To: Slow Cooker – Buffalo Chicken Stuffed Sweet Potatoes
Last week I was lounging by a pool, running in shorts, and enjoying daily 2 for 1 happy hours. Now, I’m bundled up in a parka, glued to the treadmill, and have 2 slightly under the weather kiddos. Reality bites! One benefit to being home in our lovely Toronto winter – this spicy chicken. Are you…
How to: Make your Own Mushroom Bourguignon
This post was inspired by the leftover wine I had sitting around from Christmas. Just kidding. No such thing. But if there is such a thing in your home, this recipe will make excellent use of it. It’s also an adaptation from my blog hero Deb Perlman via Smitten Kitchen. I’ve been making and swooning over it for…