I have been dying to share this recipe. I would be shouting ‘MUSHROOM STROGANOFF!’ from the rooftops if it was at all socially acceptable.
Short ingredient list. Cooks in under thirty. A monkey could make it.
That’s a classic triple threat, right there.
Wait. It’s also just-try-holding-me-back-from-eating-the-whole-pot delicious.
I’ve been holding this little recipe card in my pocket for a few weeks, since I tested it out in the same week I shared our recipe for Mushroom Bourguignon.
I figured, no one wants to be over mushroomed, Erin. Hold your horses. So I held on. And that was tough, because I think you need this in your life.
Rich, creamy and savoury just like the classic beef version but with meaty cremini mushrooms instead. This would delight any vegetarian, I guarantee it.
The combo of goat cheese and greek yogurt give it that signature stroganoff tanginess while doing double duty as a good source of protein.
And the egg noodles?
Egg noodles for President.
That’s all I have to say about that.
Just looking at this photo makes my salivary glands go bananas.
Guys, you’ve gotta make this one STAT.