Sorry for the blog hiatus folks. Lets chalk it up to the need for some R&R over the holidays after a big move. I left you in the midst of packing hell and I am FINALLY beginning to emerge from the other side – I’m not sure what’s worse – packing or UNpacking? Thoughts? …
Breakfast
How To: Healthy Breakfast – Overnight Pumpkin Baked Oatmeal
What happens when you take two of my favourite breakfasts and put them together in one 8 x 8 pyrex? Deliciousness, that’s what. Baked oatmeal is not a new breakfast idea to this blog – we’ve given you a pumpkin cranberry version and a peanut butter apple variety as well. But I live by the…
Make your Own Pumpkin Purée & Pumpkin Pancakes
Last week was pasta week here at How to Eat. This week is all about the pumpkin. We are feeling pumpkin HARD. While the sheer volume of pumpkin recipes might be breaking the internet right now, we will not stand idly by! We want in. Winter squash is full on in-season and it’s cheap. So buy…
How to: Seasonal Cooking – Homemade Apple Sauce and Crispy Apple Peel Chips
Quelle surprise. It’s fall and I’ve got an apple recipe for ya. These little dandies are brand new and Ontario grown. They’re called Ginger Gold and they’re perfect for eating, baking or…applesauce as it were. Sweet as pie on their own, this recipe requires zero added sweetener. Don’t go out and buy yourself fancy apples…
How To: Healthy Breakfast – Apple and Peanut Butter Baked Oatmeal
This weekend I fully embraced fall. I bought my first can of pumpkin, baked up my first pumpkin loaf, and made my first baked oatmeal of the season. Fall, bring it on! Spring and summer I’m more of a cold breakfast eater – yogurt and granola or overnight oats are the usual suspects. But…
How To: Make Your Own Granola – Cranberry and Walnut Maple Granola
I go through these phases of being so on top of the meal prep and planning I even impress myself, versus, flying by the seat of my pants and ending up ordering delivery more often than I’d like to admit. And my friends, I’m sad to say we are currently in the latter phase. I…
Asparagus and Cheese Tart
We’ve got a little ways to go before Ontario asparagus season hits us. Just want you to be prepared is all. Also, I don’t think you could physically restrain me from buying the spring produce now available from the US if you had to. I needed this asparagus. I am a woman on a mission to…