I’m mostly a sweet breakfast kind of gal. I guess that’s pretty evident from our overnight oats, slow cooker oatmeal, breakfast cookie and muffin posts. But sometimes, all you crave is the traditional diner egg breakfast. But who has time to cook up a delicious omelet or frittata during the weekday morning rush? I know…
Breakfast
How to: Slow Cooker – Apple Cinnamon Steel Cut Oats
I sure did eat instant oatmeal back in the day. Maple and brown sugar was the first flavour to disappear from the variety pack. Followed by apple cinnamon and peaches and cream. Bringing up the rear was boring old plain, of course. These days, the excessive packaging, the artificial flavour and ‘caramel colour’ (both actually…
How To: Grab and Go Breakfast – Breakfast Cookies
Cookies for breakfast? Yes…that is correct. Holiday baking time need not be limited to oh so sweet gingersnaps and sinckernoodles. Not that I would pass those up, if you’re offering. But, these not too sweet and very moist cookies actually make the perfect on-the-go breakfast. Just like our muffin recipe, these banana, peanut butter, and oat cookies…
How to: Granola
Fact: I’ve been chomping at the bit to blog about this recipe. It just totally blows my mind how easy and absolutely delicious it is. It’s also a fact that I’ve had more than one request to blog about it. This week at work it was my turn to bring snacks for our weekly team…
How To: Grab and Go Breakfast – Muffins
You all know that I love me a good breakfast. Whether it’s my cold and creamy overnight oats or a hot and comforting bowl of quinoa, it makes early weekday mornings that much better. And a very large cup of joe doesn’t hurt either! But, there are those days that are so rushed where it seems…
How to: Quinoa
There’s no denying it. Quinoa is hot. Like, on fire. It’s really no surprise either. a. it’s delish b. it’s healthy (a good source of vitamins and minerals and an excellent alternative to processed and refined grains) side note: while often toted as a whole grain, quinoa is actually a seed. Does that blow your…
Seasonal Peach Crisp
Back to school this morning huh? I used to love the first day back. The anticipation of using my crispy new notebooks, pristinely sharpened pencils, and picking my first-day-back outfit. There was a phase when wearing mismatched flourescent socks was my signature move. Yikes. As a kid, I had pretty solid packed lunches. I was…