Who needs a delicious meal…using only ingredients you have on hand…ready in 20 minutes… tonight? I can almost feel the aggressive hand raising. We got you covered, of course. This is a recipe throw back for us. Dara posted a version of this weeknight winner five years ago, and a variety of similar versions have been…
Dinner
Crispy Cauliflower Tacos with Creamy Sriracha Sauce
So we may be a day late to the Cinco de Mayo celebrations, but do you really need an excuse to eat tacos? Or any food for that matter? I got really excited at the grocery store the other day when a head of cauliflower was only $2.97 each. Quite the steal when it was…
Peanut Noodle Salad with Crispy Tofu
Ooh-wee this is a good one folks! It’s a cold peanut noodle salad loaded, and I mean LOADED with all sorts of delicious things. So let’s just dive right in shall we? First, we’ve got crispy tofu, using our fool-proof method for getting crispy oven baked tofu every time. That combo of canola oil and…
Coconut Shrimp Tacos
I’ve been sitting here, faced with these photos of mouthwatering crispy coconut shrimp, and I find myself lost for words. So I’ve decided I’m not going to try and find them. In short, this recipe will rock your body. Because guys, it’s fried shrimp with sweet mango salsa and creamy lime sauce, wrapped up in…
Sheet Pan Sesame Tofu and Asparagus
We are back on the sheet pan meal train. The Sheet Pan Sesame Tofu meal train to be exact. It’s been what, a minute or two since we last posted a sheet pan recipe for you all? We originally created this dish for Canola Eat Well, but used broccoli as the veg in the Sheet…
Weeknight Lasagna Soup
This recipe has been hanging out in the back of my mind for years. And when I finally brought the first steaming bowl to the table, I thought ‘What in blazes took me so long!?’. Guys, I love lasagna so much. Guys, I hate the amount of time it takes to make lasagna so much….
Vegetarian Poutine with Kale and Mushroom Gravy
This is a remix of another very popular vegetarian poutine of ours. Except there’s kale. And goat cheese. And I made it on a sheet pan (obviously). Actually, this would have been perfect for St. Patrick’s Day. Ah well, there’s always next year. But really, any day is a good day for vegetarian poutine. I…