No way José. We’re not about to go back on our promise to do more sheet pan meals for 2019 already. And this one makes for a perfect shortcut to one of the easiest and most flexible family-friendly meals there is. “Damn it Napolean, make yourself a dang quesadilla!” Smokey Sheet Pan BBQ Chicken Quesadillas….
Dinner
Butternut Squash Mac and Cheese with Caramelized Onions and Apples
This post has been sponsored by Ontario Apple Growers. As always, all opinions are our own. Did you know there are actually FIVE seasons? Winter, Spring, Summer, Fall, and our favourite, Mac and Cheese Season! And guess which one we are in now?! It’s no secret we love ourselves a good mac and cheese. And…
Sheet Pan Perogies with Feta and Lemon
We’re at it again with some sheet pan magic! Surely you remember this Haloumi and these Gnocchi. How about these Meatballs? Since the interweb tells us that sheet pan meals are still on fire, we thought we’d bring you a new one: Sheet Pan Perogies with Feta and Lemon! No-frills potato and cheddar pierogies have brought…
Sheet Pan Halloumi and Vegetables
It’s sheet pan season here on How To Eat. #can’tstopwon’tstop Why? Why are we so obsessed with meals made completely and entirely on a sheet pan. One pan! One pan people! That means virtually no clean up. All you have to do is roll up that piece of parchment and voila! You are done like…
The Easiest Weeknight Butternut Squash Mac and Cheese
Earlier this month, I took my first real family vacation in over two years (for the record, that is way too long between family vacations). It was glorious on so many levels. Mountains, wildlife and the most jaw dropping scenery around every corner. You guys, you HAVE to visit the Canadian Rockies. We were away…
Grilled Peach and Halloumi Salad
It’s been five years since we’ve featured a grilled peach. Five very long years. How is that possible? When you take one of summer’s most delicious and juiciest fruits and add a little barbecue heat – magic! And when you take that grilled peach and add some salty halloumi and a perfectly ripe tomato, the…
Grilled Caramelized Onion and Mushroom Pizza
We’re in PRIME grilling season here in Canada. When you live in a freezing cold climate more than 50% of the year, cooking and eating al fresco is one of life’s great pleasures. Which is why come summer, we take full advantage of the barbecue. You all know we like our pizza on the regular over…